5 YEAR - B.A.,L.L.B. - Karnatak University Dharwad & Karnatak State Law University Hubli Application for admission to the Courses should be made in the prescribed form with the necessary certificates and fees. ELIGIBILITY FOR ADMISSION Five-Year Law Degree Course (Semester) - A candidate seeking admission to the Course shall have successfully completed the Pre-University Course (10+2 Level) conducted by the Pre-University Examination Board, or such other equivalent course as the University may specify or prescribe, by securing at least 45% marks iin the aggregate,(In case of SC/ST/BT- 40% Marks).Maximum age for seeking admission is limited to 30 years in case of general category of applicants and 35 years in case of applicants from SC,ST and other backward communities. Students from Pre-University Boards other than Pre-University Examination Board, Bangalore , seeking admission to the law course should obtain provisional eligibility letter from the Registrar, Karnatak University , Dharwad / Karnatak State Law University Hubli by applying directly along with prescribed fees. Admission will be given only on production of the provisional eligibility letter. Students who join this College will have to produce the Transference Certificate from the College last attended by applying through our College in the prescribed form along with I.P.O./D.D. for Rs. 100 immediately after provisional admission is granted. THE ADMISSION WILL BE PROVISIONAL AND WILL BE SUBJECT TO THE APPROVAL OF THE KARNATAK UNIVERSITY , DHARWAD./ Karnatak State Law University HubliTHE COLLEGE IS NOT RESPONSIBLE IF A STUDENT WHO IS ADMITTED PROVISIONALLY IS SUBSEQUENTLY FOUND INELIGIBLE BY THE UNIVERSITY. A student from any other University is eligible to be admitted to the III, V, VII or IX semester at the commencement of the semester in this College provided he/she has passed in all the papers at the lower examinations prescribed for those examinations and also satisfies all other requirements as may be prescribed by the University from time to time. |